Caramelized Onion and Apple Tarts with Gruyère

TrilingualFood-puffpastry2
Thanks to Katherine from Smoky Mountain Café for letting me translate her beautiful recipe for Caramelized Onion and Apple Tarts with Gruyère! I used scallions instead of onions, but the tarts still came out very tasty. You can find the recipe in English on Smoky Mountain Café.

TrilingualFood-puffpastry
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