I love this recipe. It makes me feel like a chef in an Asian restaurant. It looks quite complicated, but I assure you that it is actually very easy to do, even though you will need some special ingredients. A bing Thank You to Beth from Budget Bytes for letting me translate her recipe. You will find my translations in French and German above. For the recipe in English, visit Beth’s beautiful blog, where you will find awesome step-by-step pictures of all her recipes!