I had just bought fresh strawberries and I was eager to try Korena’s recipe for chocolate pots de crème, so I decided to eat both together – which was a wonderful decision! I still had some strawberry liqueur which I used instead of the vanilla Kahlua.
A big big Thank You to Korena from Korena in the Kitchen for letting me translate her recipe! For the recipe in English, visit her blog, where she uses step-by-step pictures – I love that, it makes cooking so much easier! You will find my translations in French and German above.