Number one: You barely have to touch the sticky, messy doug: Perfect for a princess like me.
Number two: It is explained on Simply So Good with step-by-step-pictures how to do this crusty bread – did I mention that I absolutely love step-by-step recipes? Because I do.
Number three: Yummy smell! Actually, this recipe (partly) made me buy a Le Creuset oven. (I don’t get why it is called an oven and not a pot, since it is a pot.)
For the entire recipe in English visit Simply So Good. Thanks to Janet for letting me translate her recipe! You will find my German and French translation in the links above, with pictures of my bacon-Gruyère-version of the bread.